Hearty Beef & Black Bean Chili Recipe 🌶️🍲
A rich, comforting, and flavorful homemade chili packed with seasoned ground beef, black beans, sweet corn, and tomatoes. Perfect for a cozy family dinner!
Prep Time: 15 mins | Cook Time: 35 mins | Servings: 6
🛒 Ingredients
1 lb (450g) ground beef
1 can (15 oz) black beans, drained and rinsed
1 cup sweet corn
1 can (28 oz) crushed tomatoes
1 small onion, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 cup beef broth
2 tbsp olive oil
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
½ tsp black pepper
½ tsp salt (adjust to taste)
¼ tsp cayenne pepper (optional)
👩🍳 Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
Step 2: Brown the Beef
Add ground beef and cook for 6–8 minutes, breaking it into small pieces until fully browned. Drain excess grease if necessary.
Step 3: Add the Seasonings
Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add tomato paste and cook for 1 minute to enhance the flavor.
Step 4: Add the Main Ingredients
Pour in crushed tomatoes and beef broth. Add black beans and sweet corn. Stir everything together until well combined.
Step 5: Simmer
Bring the chili to a gentle boil, then reduce heat to low. Cover partially and simmer for 25–30 minutes, stirring occasionally, until thick and flavorful.
Step 6: Serve and Enjoy
Taste and adjust the seasoning. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro.
💡 Tips for the Best Chili
Let the chili simmer longer for a deeper, richer flavor.
Add extra beef broth if you prefer a thinner consistency.
For a spicier version, add jalapeños or cayenne pepper.
Store leftovers in the refrigerator for up to 3–4 days.
Enjoy your delicious homemade beef and black bean chili! ❤️